Our wine
Wine has been a big topic for many years on the Tollhof and also of great importance for our agriculture.
Apart from the thousands of kilos, that are supplied to the winery, there are also quite a few wines which we store on ourself.
In our small and modest wine cellar eight different sorts of regional Southtyrolean wine types are maturing.
You can find the wines in our wine cellar.
 | Pinot bianco. A light, fresh white wine with fruity notes reminiscent of citrus and green apples. It makes an excellent aperitif, and goes well with starters and light fish dishes. |
 | Gewürztraminer. Named after the winemaking village of Tramin in the South Tyrolean Unterland, Gewürztraminer is a familiar item in the region’s white wine repertoire. With its floral fruitiness and highly aromatic components, this wine has a devoted following and is especially appreciated as an accompaniment to Asian dishes. |
 | St. Magdalener. The particular blend of 95% Schiava and 5% Lagrein grapes gives this wine its fruitiness, elegance and strength. In the bouquet, violets and cherries prevail, with a slight bitter almond note in the finish. It can accompany almost all dishes: starters, fish, white and red meat and even game. |
 | Passito. The Gewürztraminer grapes are dried for 5 months after harvest and then they are pressed. The result is a sweet, golden yellow wine, with a bouquet of orange zest, honey, and dried fruit. |
